Blueberries, nature’s tiny sapphires, have been a cherished fruit for centuries, adorning tables from the wild landscapes of North America to the refined patisseries of Europe. These little berries, bursting with a sweet and tangy flavor, are not just a treat for the palate but also a testament to the rich tapestry of culinary history.

Ingredients:

Fresh Blueberriest3 cups

Cream Cheeset250 grams

Heavy Creamt1 cup

Powdered Sugart½ cup

Graham Cracker Crumbst1½ cups

Melted Buttert½ cup

Vanilla Extractt1 teaspoon

Lemon Zestt1 teaspoon

Gelatin Powdert2 teaspoons

Cold Watert3 tablespoons

Directions:

Crust Preparation: In a mixing bowl, combine graham cracker crumbs and melted butter. Press this mixture firmly into the base of a pie dish or springform pan. Place it in the refrigerator to set.
In a small bowl, sprinkle gelatin over cold water and let it sit for about 5 minutes.

In a separate mixing bowl, beat the cream cheese until it’s smooth and creamy. Gradually add powdered sugar and continue beating until well combined.
In another bowl, whip the heavy cream until stiff peaks form. Gently fold this into the cream cheese mixture.

Warm the gelatin mixture slightly until it becomes liquid and then quickly fold it into the cream mixture along with vanilla extract and lemon zest.

Pour half of the cream mixture over the crust. Then, add a layer of blueberries. Pour the remaining cream mixture over the blueberries.
Top the pie with the remaining blueberries, creating a beautiful blueberry layer on top.
Refrigerate for at least 4 hours, preferably overnight, until the pie is set.
Once set, slice and serve. Revel in the delightful taste of fresh blueberries combined with creamy goodness!

Enjoy.

By admin

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