We can’t say we’re totally sure where the name of this dish came from, but we’re pretty sure this Catch a Husband cake could catch just about anyone – it’s just so tasty! Now, this isn’t your typical light and fluffy cake, this is more of a thick and creamy custard of sorts, that you can cut into squares – perfect for feeding a crowd.
Ingredients :
For the cake :
1 can condensed milk
1 can evaporated milk
1 cup coconut milk
500 grams flour (2½ cups)
1/2 cup sugar
3 large whole eggs
3 tablespoons margarine
For the Icing :
1 cup coconut milk
2 tablespoons sugar
1 cup shredded coconut
For the cake :
Blend all ingredients for cake in a blender.
Place in a greased and floured Bundt pan.
Bake at 350ºF until golden brown, 30 to 60 minutes depending on the oven.
Insert a toothpick to check doneness. If it comes out clean, remove cake from oven.
For the icing :
Put the coconut milk, sugar and grated coconut in a saucepan, stirring occasionally. Bring to a boil, let it cool a bit, then pour over hot cake.
The icing mixture will look like condensed milk when done.
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