INGREDIENTS :
1 kg of ground beef
150 g onions
2 cloves of garlic
2 c. chopped parsley
0.5 c. ground cumin
40 g of unsalted butter
salt, pepper to taste
* INSTRUCTIONS :
Peel and roughly chop the onions.
Peel and mince the garlic.
Mix the minced meat with the chopped onions, minced garlic, chopped parsley and ground cumin in a bowl. add a pinch of salt and pepper .
Using your hands, form about 10 to 12 balls of the preparation. Place the meatballs as you go on a plate.
Heat the soft butter and olive oil in a casserole dish.
Place the meatballs in it and cook for 15 minutes over low heat, turning regularly.
Serve the meatballs immediately with white rice or semolina and a homemade tomato coulis.
ENJOY !!
admin1
Looks really good I will have to try it
Lovin it g5
Sounds delicious and easy too.
Hi, didnt you forget to mention the cheese? ?
I was wondering the same thing an what kinda sauce did u use???
Does this have cheese
Scilla, I thought the same thing, looks like it’s covered in Mozzarella cheese.
It looks like the meatballs are in some type of sauce and covered with cheese. I know how to make meatballs but wanted a recipe for the sauce these were cooked in.
Is there tomato sauce on it?
This so good to eat with a salad
Definitely cheese tomato soup
What is the sauce?
This looks awesome but the directions look incomplete. You don’t mention topping with cheese. How are you cooking these? I can’t imagine you’d cook them on the stove with a casserole dish. Personally I like to bake mine which is how it looks in the picture.
Love your recipes. They look so good. I will try them for something different to eat. Thank you
This looks good but missing a few things. I would cook my meatballs in a skillet first using your favorite seasonings mixed with your meat (Italian seasoning, onions, mushrooms, minced garlic, organic, salt and pepper, etc.); and then drain the grease. While the meatballs are cooking, cook spaghetti noodles according to the pkg.; drain noodles and return to the same pan; while noodles are hot, toss with a tad of butter or olive oil and spread noodles evenly in the bottom of your baking dish; place meatballs on top of the noodles; spread marinara sauce over all, and then sprinkle mozzarella on top. Cover with tented foil and bake at 350F for 15 to 20 minutes, removing the foil for the last 5 minutes or until warmed through. Serve with garlic bread and salad! Enjoy!
Sounds easy and delicious
Now that sounds complete.
I was wondering same thing!! Susie F had a better receipe then this person