All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling This has a coconut vanilla taste like a coconut cream pie
Ingredients
2 cups milk
1 cup shredded coconut
4 eggs
1 teaspoon vanilla extract
1/2 cup all purpose flour
8 Tablespoon butter
3/4 cup sugar
1/4 teaspoon ground nutmeg
Directions
Place milk, coconut, eggs, vanilla, flour, butter and sugar in blender. Mix well.
Pour into a greased and floured pie plate. Sprinkle nutmeg on top.
Bake at 350 degrees for 45 minutes.
admin1
These are great Southern home cooks favorites love❤️
Lovely
Iam going to try this and get back to about this Delicious looking pie.
It was good. I tried it yesterday. I,however ,was not very fond of the bottom crust. I wish it had been browned a bit. Sharon
Just use a uncooked pie crust then pour in the fillings but don’t forget to use only 2 or 3 tablespoons of flour.
Can you substitute coconut flour for the flour?