So what is Pepper Steak?

Pepper steak is a dish that was created in the United States. It is a Chinese-American dish that was created by Chinese immigrants who settled in America. The dish has been around for more than 100 years.

The dish is made from strips of steak and lots of tender bell peppers, which are cooked in a big fat bowl with soy sauce, ginger, garlic and other spices. The ingredients are then served with white rice on the side.

Pepper steak is a stir-fried dish that contains strips of steak and lots of tender bell peppers. It is a Chinese-American recipe that is made with soy sauce, sugar, and chili pepper.

Pepper steak is a dish that has been around for many years. It’s a dish that is popular in the United States and China. The dish was created by Chinese immigrants who wanted to make an American version of their home country’s beef with peppers dish.

Pepper steak originates from America where it was created by immigrants from China who wanted to make an Americanized version of beef with peppers dish back in the day when there were no grocery stores and you had to use whatever ingredients you had at home.

Pepper steak is considered to be one of the most popular dishes in America’s Chinese cuisine.

Pepper steak is a dish that has its origins in China. It was invented by chefs at Pearl’s Garden restaurant in New York City in the 1970s. The dish was created as a way to use up leftover beef and bell peppers after a busy day of cooking, but it quickly became popular with customers.

The name “pepper steak” is a misnomer because there are no actual peppers in the dish, but it does have plenty of other vegetables.

Pepper steak usually consists of strips of beef that are stir-fried with onions and garlic, then mixed with bell peppers and tomato sauce before being served over rice or noodles.

It is also sometimes served with eggs on top.

Best Ever Pepper Steak Recipe

INGREDIENTS

• 2 tablespoons olive or canola oil, divided
• 1 1/4 – 1 1/2 pound flank steak or sirloin steak
• 3 medium bell peppers, assorted colors, sliced into strips
• 1 large onion, sliced in half and cut into strips
• 1 tablespoon garlic paste or finely minced garlic
• 1 tablespoon ginger paste
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon toasted sesame oil
• 1 tablespoon cornstarch.

INSTRUCTIONS

1. Add 1 tablespoon of the oil oil to a large skillet over medium heat. Add the peppers and onions and cook, while stirring for 7-8 minutes until softened. Remove the peppers and onions to a plate.
2. Mix the soy sauce, brown sugar, sesame oil and cornstarch together in a small bowl.
3. Season the steak with salt and pepper. Add the remaining oil to the skillet and sear for 2 minutes on each side until browned. Add the peppers and onions back to the pan along with the garlic and ginger.
4. Pour the sauce into the skillet and stir to combine with the steak and vegetables. Let the sauce simmer for 2-3 minutes until thickened and serve over rice if desired.