Crispy, panko crumbed fish is a wafting mouth watering treat when it comes to enjoying a layer of crunchy fresh slaw and zesty mayo , and these crumbed fish and cabbage slaw burgers are the ultimate dinner on Friday night. They are perfectly finished with a squeeze of fresh lemon juice!
Ingredients
- Fresh white fish
- 4 burger buns, toasted
- ⅓ cup Pams plain flour
- 1 egg, beaten
- 1 ½ cups Pams panko bread crumbs
- Rice bran or vegetable oil
- 1 cup shredded white cabbage and one shredded red cabbage
- ¼ red onion, thinly sliced
- ½ cup mayonnaise
- Juice of ½ lemon
- 1 Tbsp chopped fresh dill or parsley
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