Tandoori Salmon will be one of your family’s favorite meals. You can make it for dinner any night of the week and its quick, easy and tastes incredible making it a healthy and filling meal. You will love how bold the fishy flavors are when cooked with the slightly milder flavors from the Indian spices.
Ingredients
- 4 thick salmon steak
- Salt and pepper to taste
- 5 tablespoons plain yogurt
- Juice of 2 limes
- 5 cloves garlic smashed into a paste
- 1 small bunch of chopped coriander leaves
- 1 inch ginger smashed into a paste
- 1 tablespoon cumin powder
- 1 – 2 tablespoons tandoori masala
- 1 – 3 red chillies finely chopped
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