It’s a good thing that I live on the coast and have access to an abundance of fresh seafood because I absolutely looooove it! Today I’m sharing an easy recipe for Catfish Shrimp Alfredo Casserole.
Ingredients :
1/2 lb catfish, pieces boned
3 green onions, chopped
1 tbsp garlic-flavored
olive oil
16 oz penne pasta, cooked
1 tsp parsley
1/2 lb shrimp, peeled
1 (6 oz) can mushrooms
16 oz alfredo sauce
ragu garlic flavored
1/2 cup parmesan cheese
Directions :
Cook catfish and green onions in garlic-flavored olive oil for 5 minutes.
Add to cooked penne with parsley and uncooked shrimp.
Add mushrooms, juice and all.
Toss with Ragu Garlic Alfredo Sauce.
Put the mixture in a Pam sprayed 9x11x2 inch pan.
Make sure noodles are covered with sauce.
Sprinkle parmesan cheese on top.
Bake at 425 degrees Fahrenheit for 25 minutes or until bubbly.
ENJOY.
Daily Recipes