Cowboy Delicious Hotpot

Cowboy Hotpot is a hotpot dish with a Mexican twist. The ingredients are easy to find and the cooking process is quick.

This recipe is perfect for the cold weather, because it will keep you warm inside and out. This meal can be eaten alone or as a side dish.

The ingredients are simple and it’s an easy, healthy meal that doesn’t take much time to prepare.

Cowboy Delicious Hotpot

It’s also one of those dishes that is perfect for sharing with friends and family. Once you’ve cooked the meat, beans and corn, you can ladle it out into bowls to share around the table.

The ingredients are simple but they work so well together. The sweetness from the corn balances out the saltiness from the sausage and ham hock, while the beans provide some creaminess to counteract all those rich flavors.

The dish is fairly simple to make with just three main ingredients:

– Corn (to provide the necessary carbohydrates)

– Delicious, Tasty, and Flavoursome Ingredients (to give it flavour)

– Water (for the sauce)

Ingredients

• 500g floury potatoes, such as King Edward or Maris Piper, thinly sliced
• Low-calorie cooking spray
• 12 Slimming World Cow Sausages, chopped into chunks
• 4 garlic cloves, chopped
• 1 large red onion, diced
• 2 red peppers, deseeded and diced
• 2 tbsp tomato purée
• 2 tbsp smoked paprika
• 1 chicken stock cube
• 400g can mixed beans in water
• 400g can baked beans
• 325g can sweetcorn kernels, drained
• 1 tbsp Marmite
• 1 tbsp Worcestershire sauce
• 1 tsp vinegar
• Bunch spring onions, sliced

Method

1. Preheat your oven to 200°C/fan 180°C/gas 6.
2. Cook the potatoes in a saucepan of boiling water over a high heat for 5 minutes, then drain and set aside to cool.
3. Meanwhile, spray a large non-stick saucepan with low-calorie cooking spray and put it over a medium heat. Brown the sausages on all sides for 5 minutes, then add the garlic, onion and peppers and cook for 5 minutes, stirring occasionally. Stir in the tomato purée and smoked paprika and cook for 5 minutes.
4. Stir the stock cube into 200ml hot water, then add to the sausage pan along with the mixed beans, baked beans, sweetcorn, Marmite, Worcestershire sauce, vinegar and spring onions. Simmer for 5 minutes, then transfer to an ovenproof dish and top with the potatoes. Spray with low-calorie cooking spray and cook in the oven for 30 minutes. Serve hot, with your favourite Speed vegetables.

Cowboy Hotpot is a traditional dish popular in the North of England and Scotland. It is a hearty dish that can be served as a meal on its own or as a starter.

The recipe for Cowboy Hotpot is simple and straightforward:

– Fry some onions and garlic in oil until they are golden brown

– Add diced potatoes, sliced carrots, and corn kernels to the pan

– Pour in vegetable stock and bring to the boil

– Add chopped tomatoes, stir through, simmer for 10 minutes

– Add chopped parsley leaves and serve with crusty bread