Ingredients
For the Salad:
2 ripe avocados, diced
1 cup cherry tomatoes, halved
1/2 cup mozzarella balls (bocconcini), halved
1/4 cup fresh parsley, chopped
1/4 cup fresh cilantro or basil, chopped
Freshly ground black pepper
For the Creamy Dressing:
3 tbsp Greek yogurt or sour cream
1 tbsp mayonnaise
1 tbsp olive oil
1 tsp Dijon mustard
1 clove garlic, minced
Juice of half a lemon
Salt and black pepper to taste
Instructions:
In a large bowl, combine the diced avocados, cherry tomatoes, and mozzarella balls.
In a small bowl, whisk together all the dressing ingredients until smooth and creamy.
Pour the dressing over the salad and gently mix to coat.
Sprinkle with chopped parsley, cilantro, and black pepper.
Serve fresh and enjoy!