If you’re a fan of the classic Philly Cheesesteak sandwich, you’re going to love this pasta version! It’s a quick and hearty dinner idea that brings all the flavors of juicy beef, melty cheese, and sautéed veggies together in one creamy, comforting dish.
Total Time: 30 minutes
Difficulty: Easy
Servings: 4–6
Ingredients:
- 14 oz (400g) penne or rigatoni pasta
- 2 tablespoons olive oil
- 14 oz (400g) ground beef or thinly sliced steak (like for Philly Cheesesteak)
- 1 medium onion, thinly sliced
- 1 green bell pepper, sliced into strips
- 2 garlic cloves, minced
- 7 oz (200g) cream cheese
- 1 cup milk
- 1 cup shredded mozzarella cheese
- ½ teaspoon crushed red pepper (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish – optional)
Instructions:
1. Cook the pasta
Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Drain and set aside.
2. Cook the beef and vegetables
In a large skillet, heat olive oil over medium-high heat. Add the ground beef (or sliced steak) and cook until browned and fully cooked through. Add the onions, bell pepper, and garlic. Sauté for 5–7 minutes until the vegetables are softened.
3. Make the creamy sauce
Reduce the heat to medium-low. Stir in the cream cheese and let it melt completely. Gradually add the milk, stirring constantly until the sauce is smooth and creamy.
4. Add mozzarella
Mix in the shredded mozzarella cheese until melted and well combined. Season with salt, black pepper, and red pepper flakes (if using).
5. Combine with pasta
Add the cooked pasta to the skillet. Toss everything together so the pasta is evenly coated with the cheesy beef mixture. Let it cook together for another 2–3 minutes on low heat.
6. Serve
Serve warm, topped with fresh parsley if desired. Pairs perfectly with garlic bread or a light salad.
Tips:
- For a more traditional touch, use thinly sliced ribeye or sirloin steak instead of ground beef.
- You can add sliced mushrooms for extra depth of flavor.
- This recipe reheats well and can be made ahead of time.