Soft, moist, and full of apple flavor – the perfect everyday homemade cake
Prep Time: 15 minutes
Bake Time: 40–45 minutes
Servings: 8–10
This easy apple cake is a simple and delicious dessert you can whip up with pantry staples. With chunks of sweet apple, a soft texture, and a warm cinnamon flavor, it’s the perfect treat for breakfast, snack time, or cozy evenings. No mixer needed – just mix, bake, and enjoy!
Ingredients
- 2 apples, peeled and diced
- 2 eggs
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 cup plain yogurt or milk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- Pinch of salt
Optional toppings:
- Powdered sugar
- Cinnamon
- Chopped nuts
Instructions
1. Make the batter
In a large bowl, whisk the eggs and sugar until smooth. Add the oil, yogurt (or milk), and vanilla, and mix again.
2. Add dry ingredients
In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Stir into the wet ingredients until just combined.
3. Fold in apples
Gently stir in the diced apples until evenly distributed.
4. Bake
Pour the batter into a greased or parchment-lined baking pan. Bake in a preheated oven at 350°F (180°C) for 40–45 minutes, or until a toothpick inserted comes out clean.
5. Serve
Let the cake cool slightly, then dust with powdered sugar or top with cinnamon or nuts as desired.
Tips
- Use sweet apple varieties like Gala, Fuji, or Golden Delicious.
- Add raisins, walnuts, or chocolate chips for a richer version.
- This cake stores well covered at room temperature for 2–3 days.
Nutrition Info (per average slice)
- Calories: 280 kcal
- Carbohydrates: 35 g
- Fat: 12 g
- Sugar: 18 g
- Protein: 4 g