A nostalgic comfort-food classic – creamy, savory, and packed with flavor from the pantry to the table
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 6
This creamy, hearty casserole combines ground beef, chow mein noodles, and savory vegetables into one dish that’s perfect for cozy family dinners. A beloved recipe passed down through generations, it’s easy to make with simple ingredients and full of satisfying flavor. Bonus: it’s even better the next day!
Ingredients
- 1 lb (500 g) ground beef
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 cup chopped celery
- 1 cup sliced mushrooms
- 1 cup cooked chow mein or egg noodles
- 1 can (15 oz / 400 ml) cream of mushroom soup
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil (optional)
- Salt and black pepper to taste
- 1/2 cup chopped green onions or parsley (for garnish)
Instructions
1. Cook the beef
In a large skillet, brown the ground beef with chopped onion and garlic until fully cooked. Season with salt and pepper.
2. Add vegetables and flavor
Stir in celery, mushrooms, soy sauce, and cook for about 5 more minutes. Then add the cream of mushroom soup, sesame oil (if using), and cooked noodles. Mix everything together.
3. Bake the casserole
Transfer the mixture into a baking dish. Cover with foil and bake in a preheated oven at 350°F (180°C) for 30 minutes. Uncover during the last 5 minutes if you’d like a crispy top.
Tips
- Add shredded carrots, peas, or bell peppers for extra veggies and color.
- For a creamier casserole, sprinkle shredded cheese on top before baking.
- This dish makes great leftovers and reheats beautifully.
Nutrition Facts (per serving – approx.)
- Calories: 380 kcal
- Protein: 22 g
- Carbs: 25 g
- Fat: 20 g