Better Than Takeout Fried Rice Recipe – Quick, Flavorful & Easy!

If you love Asian-inspired dishes, this homemade fried rice recipe will quickly become one of your go-to meals. It’s healthier, cheaper, and even more delicious than takeout. Perfect for busy weeknights or using up leftover rice!

Why You’ll Love This Recipe

• Ready in just 20–25 minutes
• Uses simple, budget-friendly ingredients
• One-pan meal — less mess, less stress
• Easy to customize: vegetarian, vegan, or protein-packed

Ingredients (Serves 3–4)

• 3 cups cooked, cold rice (preferably day-old)
• 2 tablespoons vegetable oil (or sesame oil for extra flavor)
• 2 eggs, lightly beaten
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
• 2–3 green onions, sliced
• 3 tablespoons soy sauce (low-sodium recommended)
• 1 tablespoon oyster sauce (optional but highly recommended)
• 1 teaspoon sesame oil (for aroma and flavor)
• ½ teaspoon sugar (balances the saltiness)
• Salt and black pepper to taste
• Optional: cooked protein like shrimp, chicken, tofu, or ham

How to Make Fried Rice at Home – Step by Step

1. Prep All Ingredients First

This dish cooks quickly, so have everything chopped and ready before you turn on the heat.

2. Scramble the Eggs

Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Pour in the eggs and scramble until just set. Remove and set aside.

3. Sauté Onion and Garlic

In the same pan, add the remaining oil. Cook the chopped onion for 2–3 minutes, then stir in the minced garlic and cook for 30 seconds.

4. Add the Vegetables

Toss in the frozen mixed vegetables and stir-fry for 3–4 minutes until slightly tender.

5. Add the Cold Rice

Break up the cold rice and add it to the pan. Let it sit untouched for a minute to get that delicious crispy bottom, then stir.

6. Add the Eggs and Protein

Return the scrambled eggs to the pan along with your cooked protein, if using.

7. Season the Fried Rice

Add soy sauce, oyster sauce, sesame oil, and sugar. Stir well to coat everything evenly. Taste and adjust seasoning if needed.

8. Finish with Green Onions and Serve

Toss in the green onions. Mix everything together and serve hot.

Pro Tips & Variations

• Use day-old rice: Fresh rice is too moist. Day-old rice fries better and gives the best texture.
• Want it spicy? Add chili sauce, sriracha, or crushed red pepper.
• Make it vegan: Skip the eggs and oyster sauce. Add tofu or extra vegetables.
• Add-ins: Pineapple, cashews, or kimchi for unique twists.