Bacon and Cheese Quiche – A Savory Classic
If you’re looking for a hearty, easy-to-make brunch recipe, look no further than this Bacon and Cheese Quiche. With a flaky crust, crispy bacon, melty cheese, and a rich egg filling, this dish is perfect for breakfast, lunch, or even dinner.
The best part? You can make it ahead of time and simply warm it up when you’re ready to eat!
Ingredients You’ll Need
- 1 9-inch pie crust (store-bought or homemade, pre-baked)
- 6 slices bacon, cooked and crumbled
- 1 cup (100g) shredded cheddar cheese
- 1/2 cup (50g) shredded mozzarella cheese (optional)
- 4 large eggs
- 1 1/2 cups (360 ml) milk (or half-and-half for creamier texture)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)
- 1 tbsp chopped chives or green onions (optional, for garnish)
How to Make It
- Preheat your oven to 375°F (190°C).
- Pre-bake your pie crust for 8–10 minutes until lightly golden. Set aside to cool slightly.
- Cook the bacon until crispy, then crumble into small pieces.
- Sprinkle the bacon evenly over the bottom of the pie crust. Top with cheddar and mozzarella cheese.
- In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder until fully combined.
- Pour the egg mixture over the bacon and cheese in the pie crust.
- Bake for 35–40 minutes, or until the center is set and the top is slightly golden.
- Cool for 5–10 minutes before slicing. Garnish with chives or green onions if desired.
Why This Quiche Works So Well
- Easy to prepare ahead of time
- Freezer-friendly
- Kid-approved and great for picky eaters
- Customizable – add veggies like spinach, mushrooms, or bell peppers
Pro Tips:
- Use half-and-half or heavy cream instead of milk for a richer filling.
- Let the quiche rest before slicing for cleaner servings.
- Can be served warm or at room temperature.