Gooey Butter Cake – The Dessert That Melts in Your Mouth
Looking for an easy dessert that tastes like it came from a bakery? Gooey Butter Cake is your answer! This two-layer cake has a soft, buttery base and a rich, creamy top layer that’s gooey, sweet, and totally irresistible.
It’s perfect for family gatherings, a coffee date with friends, or whenever you need a comforting treat. Keep reading for the full recipe and some helpful baking tips!
Ingredients You’ll Need
For the base layer:
- 1 box yellow cake mix
- 1 egg
- 1/2 cup (115 g) melted butter
For the gooey top layer:
- 8 oz (225 g) cream cheese, softened
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup (115 g) melted butter
- 3 1/2 cups (450 g) powdered sugar
How to Make Gooey Butter Cake
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper.
- Make the base: In a bowl, mix together the cake mix, egg, and melted butter until a thick dough forms. Press it evenly into the bottom of the baking dish.
- Prepare the gooey topping: In another bowl, beat the cream cheese until smooth. Add the eggs, vanilla, and melted butter. Slowly mix in the powdered sugar until you have a creamy, lump-free mixture.
- Pour the topping over the base and spread it evenly using a spatula.
- Bake for 40–45 minutes. The edges should be golden, and the center should still be a little soft — that’s what makes it gooey!
- Let the cake cool completely before slicing. Dust with extra powdered sugar if desired.
Pro Tips:
- Don’t overbake! The center should jiggle slightly for that perfect gooey texture.
- Store leftovers in the fridge for up to 5 days.
- Serve with coffee, tea, or a cold glass of milk for the ultimate treat.