These Coconut Chewies are delightful, chewy treats that are perfect for coconut lovers. With a sweet and chewy texture, they make for a great snack or dessert. Easy to make and packed with flavor, these treats are sure to be a hit!
Ingredients:
- 2 cups shredded coconut (unsweetened or sweetened, based on preference)
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: 1/2 cup chopped nuts (such as almonds or walnuts) or chocolate chips for added flavor
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. If you’re adding nuts or chocolate chips, fold them in at this stage.
- Form the Chewies: Using a spoon or your hands, scoop out small portions of the mixture and shape them into balls or mounds. Place them on the prepared baking sheet, leaving some space between each piece.
- Bake: Bake in the preheated oven for about 15-20 minutes, or until the edges are golden brown and the centers are set.
- Cool and Serve: Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Coconut Chewies as a sweet snack or dessert!
These Coconut Chewies are simple to make and are sure to satisfy your sweet tooth! Enjoy!