These Chocochip Gooey Treats are a delightful combination of chewy and gooey textures, packed with rich chocolate chips. Perfect for satisfying your sweet tooth, these treats are easy to make and are sure to be a hit at any gathering!
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips (semi-sweet or milk chocolate)
- Optional: 1/2 cup chopped nuts (such as walnuts or pecans)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper or grease it lightly.
- Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined. Add the eggs one at a time, followed by the vanilla extract, and mix until smooth.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
- Mix Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips and nuts if using.
- Spread the Batter: Pour the batter into the prepared baking pan and spread it evenly.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out with a few moist crumbs (not completely clean for that gooey texture).
- Cool and Serve: Allow the treats to cool in the pan for about 10-15 minutes before cutting into squares. Enjoy your Chocochip Gooey Treats warm or at room temperature!
These treats are perfect for parties, movie nights, or just a sweet indulgence at home. Enjoy!