This Lemon Butter Cake is a moist and flavorful dessert that combines the rich taste of butter with the bright, zesty flavor of fresh lemons. Perfect for any occasion, this cake is sure to impress with its light texture and refreshing taste.
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
- Optional: Powdered sugar for dusting
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or two 9-inch round cake pans.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs: Add the eggs one at a time, mixing well after each addition.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Mix Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined. Stir in the lemon zest and lemon juice.
- Bake: Pour the batter into the prepared baking pan(s) and smooth the top. Bake for 30-35 minutes for round pans or 40-45 minutes for a rectangular pan, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Serve: Once cooled, dust with powdered sugar if desired and serve. Enjoy your delicious Lemon Butter Cake!
This cake is perfect for spring and summer gatherings, or any time you want a refreshing dessert! Enjoy!