Easy no-bake heaven on earth cake is layered with fluffy angel food cake, sweet-tart cherry pie filling, and creamy pudding layer. A trifle in a 9X13 dish!

Ingredients

1 angel food cake, prepared

1 package (3.4 oz) instant cheesecake pudding mix

1 1/2 cups milk

1 cup sour cream (or plain Greek yogurt)

1 teaspoon vanilla

1 pack (30 ounces) cherry pie filling

1 container (8 ounces) cold whisk

1 tablespoon roasted almond slices (optional)

How To Make

Cut the angels cake into cubes. Sit aside.In a bowl, whisking jointly the pudding blend / milk / sour cream / & vanilla extract . Sit apart .
In a 13 * 9 baking dish, placing half of cake cubes in bottom of pan. Placing half a spoonful of cherry pie filling on top of cake.
Repeat the cake layer. Pour pudding on surface of cake & divide it evenly.
Spoon the cold whisk over the pudding layer. Place the remaining pie filling on top.
Putting cake in fridge for 4 h or . Sprinkle the almonds on top when ready to serve.

Enjoy.

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