Blueberries, nature’s tiny sapphires, have been a cherished fruit for centuries, adorning tables from the wild landscapes of North America to the refined patisseries of Europe. These little berries, bursting with a sweet and tangy flavor, are not just a treat for the palate but also a testament to the rich tapestry of culinary history.
Ingredients:
Fresh Blueberriest3 cups
Cream Cheeset250 grams
Heavy Creamt1 cup
Powdered Sugart½ cup
Graham Cracker Crumbst1½ cups
Melted Buttert½ cup
Vanilla Extractt1 teaspoon
Lemon Zestt1 teaspoon
Gelatin Powdert2 teaspoons
Cold Watert3 tablespoons
Directions:
Crust Preparation: In a mixing bowl, combine graham cracker crumbs and melted butter. Press this mixture firmly into the base of a pie dish or springform pan. Place it in the refrigerator to set.
In a small bowl, sprinkle gelatin over cold water and let it sit for about 5 minutes.
In a separate mixing bowl, beat the cream cheese until it’s smooth and creamy. Gradually add powdered sugar and continue beating until well combined.
In another bowl, whip the heavy cream until stiff peaks form. Gently fold this into the cream cheese mixture.
Warm the gelatin mixture slightly until it becomes liquid and then quickly fold it into the cream mixture along with vanilla extract and lemon zest.
Pour half of the cream mixture over the crust. Then, add a layer of blueberries. Pour the remaining cream mixture over the blueberries.
Top the pie with the remaining blueberries, creating a beautiful blueberry layer on top.
Refrigerate for at least 4 hours, preferably overnight, until the pie is set.
Once set, slice and serve. Revel in the delightful taste of fresh blueberries combined with creamy goodness!
Enjoy.
admin1