Delight your taste buds with this fantastic Crockpot Ranch Pork Chops and Potatoes recipe! An easy and flavorful dish that your family will keep raving about.
Ingredients:
3 lbs red potatoes – cut into quarters
6 (3/4-inch) boneless pork chops (or bone-in, if available)
1/2 cup olive oil
2 tsp dry ranch seasoning
2 teaspoons apple cider vinegar
2 tablespoons butter – cubed
How to Make:
Brown pork chops in an oiled skillet on medium/high heat (optional).
Mix olive oil, ranch seasoning, and apple cider vinegar.
Place potato slices and pork chops in the slow cooker. Pour the ranch mixture on top and toss to coat the potatoes and pork chops evenly.
Place butter cubes on top.
Cook on high heat for 3 hours or low for 5-6 hours. Season with salt and pepper to taste.
Enjoy this delightful and hassle-free meal!
This Crockpot Ranch Pork Chops and Potatoes is a keeper—simple, delicious, and sure to become a family favorite. Share the goodness with your loved ones
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