Classic Skillet Salisbury Steak

Classic Salisbury steak is a hearty dish made with ground beef patties simmered in a rich onion and mushroom gravy. It’s comfort food at its best — simple, satisfying, and full of flavor.

Perfect for a cozy family dinner, especially when served over mashed potatoes or rice.

Ingredients

▪️ For the patties:

• 1 lb (500 g) ground beef
• ¼ cup breadcrumbs
• 1 egg
• 1 tbsp Worcestershire sauce
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp finely chopped onion (or onion powder)

▪️ For the gravy:

• 2 tbsp butter or oil
• 1 large onion, sliced
• 1 cup sliced mushrooms
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Make the patties:

1. In a bowl, combine ground beef, egg, breadcrumbs, Worcestershire sauce, salt, pepper, and onion.
2. Shape into 4–5 oval patties.

2. Cook the patties:

1. Heat oil in a large skillet over medium heat.
2. Sear the patties for about 4–5 minutes per side, until browned. Remove and set aside.

3. Prepare the gravy:

1. In the same skillet, sauté onions for 5 minutes.
2. Add mushrooms and cook for another 3–4 minutes.
3. Stir in the flour and cook for 1 minute.
4. Gradually add the beef broth while whisking.
5. Add Worcestershire sauce, salt, and pepper.

4. Simmer:

1. Return patties to the skillet, cover with gravy, and reduce heat to low.
2. Simmer for 15–20 minutes until fully cooked and gravy thickens.

Serving Suggestion

• Serve hot with mashed potatoes, steamed rice, or noodles.
• Garnish with fresh parsley if desired.

Tips

• You can mix ground beef and pork for more flavor.
• Add a splash of cream for a richer gravy if preferred.

Storage

• Store covered in the fridge for up to 4 days.
• Freeze with gravy for up to 2 months.