This Italian Sausage Pasta is a hearty and flavorful dish that combines savory Italian sausage with pasta and a rich tomato sauce. It’s a quick and easy meal that’s perfect for busy weeknights or a cozy dinner with family and friends. Enjoy it topped with fresh herbs and grated Parmesan cheese!
Ingredients:
- 12 oz (340 g) pasta (such as penne or rigatoni)
- 1 lb (450 g) Italian sausage (mild or spicy, based on preference)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3-4 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Optional: Red pepper flakes for heat
- Fresh basil or parsley for garnish
- Grated Parmesan cheese for serving
Instructions:
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Brown the Sausage: In a large skillet over medium heat, add the olive oil. Remove the sausage from its casing and crumble it into the skillet. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage and set aside.
- Sauté the Vegetables: In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add Tomatoes and Seasonings: Stir in the crushed tomatoes, oregano, basil, salt, and pepper. If you like a little heat, add red pepper flakes. Bring the mixture to a simmer and let it cook for about 5 minutes.
- Combine Pasta and Sausage: Return the cooked sausage to the skillet and add the drained pasta. Toss everything together until the pasta is well coated with the sauce.
- Serve: Divide the pasta among serving plates and garnish with fresh basil or parsley. Top with grated Parmesan cheese before serving.
Enjoy your delicious Italian Sausage Pasta, a comforting dish that’s sure to please everyone at the table!