Beef and Macaroni Soup is a classic, hearty, and comforting dish that’s perfect for cold days or whenever you need a quick and filling meal. Made with ground beef, fresh vegetables, and small pasta, this soup is easy to prepare and loved by both kids and adults. It’s a delicious way to combine protein, carbs, and fiber into one balanced bowl.
Ingredients (Serves 4–6)
- 400g (about 14 oz) ground beef
- 2 tablespoons olive oil or vegetable oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 small carrots, diced
- 2 celery stalks, thinly sliced
- 1 cup diced tomatoes (or 1 can chopped tomatoes)
- 1 tablespoon tomato paste (optional, for richer flavor)
- 1 liter (about 4 cups) beef broth (or water + bouillon cube)
- ½ cup small pasta (like elbow macaroni or ditalini)
- Salt and black pepper to taste
- 1 teaspoon dried oregano or basil (optional)
- Fresh parsley for garnish
Instructions
1. Cook the Beef
In a large soup pot, heat the oil over medium heat. Add the ground beef and cook until browned, about 6–8 minutes. Drain any excess fat if needed.
2. Add the Vegetables
Add chopped onion, garlic, carrots, and celery to the pot. Sauté for 5–6 minutes, until the vegetables begin to soften and release their aroma.
3. Add Tomatoes and Broth
Stir in the diced tomatoes and tomato paste. Mix well. Pour in the beef broth and bring the soup to a gentle boil.
4. Add the Pasta
Once the soup is boiling, add the pasta. Lower the heat to medium and cook for 10–12 minutes or until the pasta is tender (check package instructions).
5. Season the Soup
Add salt, pepper, and oregano or basil (if using). Stir well and simmer for another 2–3 minutes so the flavors blend nicely.
6. Serve Hot
Remove from heat. Ladle the soup into bowls and sprinkle fresh parsley on top for added flavor and a fresh look.
Tips and Variations
- Want a thicker soup? Add more pasta or a handful of grated potatoes.
- Substitute ground beef with ground chicken, turkey, or pork if desired.
- For a vegetarian version, replace beef with lentils or beans and use vegetable broth.