INGREDIENTS:
1 Box yellow cake mix.
1 Can sliced pineapple, drain the juice, and reserve it for later.
12 maraschino cherries.
1 cup packed brown sugar.
1/2 cup canola oil.
1/3 cup melted butter.
3 larges eggs.
DIRECTIONS:
Step 1:
I preheated the oven to 350 degrees F.
Step 2:
I cut pineapple slices into small pieces.
Step 3:
I mix the cake mix with oil, reserved juices, and eggs, one at a time, and I beat after each addition with an electric mixer for 4 minutes.
Step 4:
In a separate bowl, I combined the melted butter with packed brown sugar, and I added 2 tablespoons of this mixture in each muffin cup, placed over the mixture pineapple pieces, maraschino cherries halves, and 3 tablespoons of the batter.
Step 5:
I baked the cupcakes for 22 to 28 minutes and removed them from the oven when they change the color to a golden brown.
Serve warm with coffee, it’s the best way for serving them for me. I hope you enjoy your weekend!
admin1
I love pineapple upside down cake and use the Bisquick recipe. Nobody left at home likes it so making it in muffin sized portions makes sense. I can freeze some right away rather than consume the whole thing in 24 hours!
yummy
If no yellow cake mix. Can I replace with cake flour
Good idea
it looks delicious.. I am going to make it tomorrow. I have all the ingredient.
Yum …yum…. Then …. Sum…?
Looks sooo yummy.
I am super excited to try this Funtaztic recipe????