This skillet turkey and veggie meal delivers a tasty helping of wholesome, low-calorie ingredients that will never leave your family feeling unsatisfied. Simple to prepare, this quick and easy recipe adds variety to any weekday menu, but also makes for an excellent alternative to a traditional Sunday roast!
Ingredients
- ground turkey meat
- 1/2 cup shredded mozzarella
- 4 cloves garlic, grated + 2 cloves garlic
- 1 teaspoon Italian seasoning
- 1 crumbled bouillon cube, optional
- Salt and fresh cracked black pepper, to taste
- 1 cup fresh chopped cilantro (or parsley), divided
- 3 tablespoons butter
- 4 medium zucchini, spiralized
- Juice of 1/2 lemon
- 1 tablespoon hot sauce