It’s a good thing that I live on the coast and have access to an abundance of fresh seafood because I absolutely looooove it! Today I’m sharing an easy recipe for Catfish Shrimp Alfredo Casserole.
Ingredients :
1/2 lb catfish, pieces boned
3 green onions, chopped
1 tbsp garlic-flavored
olive oil
16 oz penne pasta, cooked
1 tsp parsley
1/2 lb shrimp, peeled
1 (6 oz) can mushrooms
16 oz alfredo sauce
ragu garlic flavored
1/2 cup parmesan cheese
Directions :
Cook catfish and green onions in garlic-flavored olive oil for 5 minutes.
Add to cooked penne with parsley and uncooked shrimp.
Add mushrooms, juice and all.
Toss with Ragu Garlic Alfredo Sauce.
Put the mixture in a Pam sprayed 9x11x2 inch pan.
Make sure noodles are covered with sauce.
Sprinkle parmesan cheese on top.
Bake at 425 degrees Fahrenheit for 25 minutes or until bubbly.
ENJOY.