Paula Deen Banana Pudding
Paula Deen’s Banana Pudding Recipe Perfect for weeknights or potlucks, everyone will LOVE this classic recipe!
Ingredients
- 2 pkg Pepperidge Farm Chessmen cookies
- 6 medium bananas, sliced
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 box (5 oz) Instant Banana cream pudding mix ***
- 2 cups milk ***
- 12 oz Cool Whip, thawed
Instructions
- Line the bottom of a 13×9 baking dish with one package of chessmen cookies. Top with sliced bananas.
- In a mixing bowl, beat cream cheese with sweetened condensed milk until smooth. Add in pudding mix and milk. Beat for several minutes, scraping down the sides of the bowl as needed.
- Fold in cool whip and spread over banana layer.
- Top with remaining package of chessmen cookies. Cover with plastic wrap and refrigerate for 4 hours.
Notes
- French Vanilla or Vanilla Pudding Mix can be substituted for the Banana Cream flavor
- I used 2% milk, but any variety would work.
- Nilla Wafers and Butter Cookie can be substituted for the Chessmen Shortbread Cookies.
- Recipe slightly adapted from Paula Deen’s Not Yo Mamas Banana Pudding Recipe
- Use an electric mixer to get smooth pudding results. Make sure the cream cheese is softened to room temperature!
- For best results, allow the banana pudding to chill for at least 4 hours, overnight is best!
- Store banana pudding covered with plastic wrap in the refrigerator.
admin1
Sounds delicious ?
I have made this banana pudding for some time now it’s the best ?
Love banana pudding and this has to be great!
It’s wonderful!!! Okay
Nice
My daughter makes this banana pudding at Thanksgiving and Christmas, and it sure doesn’t last very long, everyone absolutely loves it!!