Slow Cooker Cream Cheese Crack Chicken

This dish is a recipe from the FortReward Recipes. It is a low-carb, gluten-free, and ketogenic friendly dish that is perfect for those on a diet. This recipe has been around for many years and has been passed down from generation to generation.

The slow cooker cream cheese crack chicken is made with two ingredients, cream cheese and chicken breast. The first step of the cooking process is to cover the bottom of a slow cooker with cream cheese and then place the raw chicken breast on top before covering it with more cream cheese. The final step of this dish is to cook it on low heat for six hours.

Slow Cooker Cream Cheese Crack Chicken

How to prepare:
Add the chicken to the slow cooker and top with the ranch packet and cream cheese. That’s all you need to add at this point. Cover and cook on low for 7 hours and do not open the lid during the cooking time.

Ingredients:
3 chicken breasts
2 (8 oz.) packages cream cheese
1 packet ranch seasoning
1 cup shredded cheddar cheese
1 teaspoon garlic powder
8 slices bacon, cooked and crumbled
8 slices cheddar cheese
8 hoagie rolls

Instructions:

Add the chicken, cream cheese, ranch seasoning, shredded cheddar cheese and garlic powder to a slow cooker and cook on high for 3-4 hours.

Toast the hoagie rolls, scoop on the chicken and top with cheddar slice and crumbled bacon.

Enjoy !