Quick Beef Stroganoff

Who doesn’t love a classic beef stroganoff—tender chunks of meat in a luscious creamy sauce served over buttery noodles!  

With all that flavor you might think  it’s a difficult dish to make but it’s actually quite the opposite. The trick with this recipe is to focus mainly on the simmer—which makes it ideal for an easy weeknight dinner! Plus, at less than 45 minutes of hands-on time, this classic recipe can be made and on the table in no time flat. If you want to make something good for your family or turn heads at your next dinner party —gather the ingredients on our list, get cooking and serve! 

Ingredients

• ½ pounds beef sirloin steak, 1/2 inch thick
• 8 ounces fresh mushrooms, sliced (2 1/2 cups)
• 2 medium onions, thinly sliced
• 1 garlic clove, finely chopped
• ¼ cup butter
• 1 ½ cups Progresso™ beef flavored broth (from 32-ounce carton)
• ½ teaspoon salt
• 1 teaspoon Worcestershire sauce
• ¼ cup Gold Medal™ all-purpose flour
• 1 ½ cups sour cream
• 3 cups hot cooked egg noodle