Pecan Pie Dump Cake is a rich and delightful dessert that combines the flavors of pecan pie with the soft and moist texture of a dump cake. It’s easy to make and perfect for any occasion, offering a rich flavor and wonderful aroma. Ideal for serving at parties or as a dessert after dinner!
Ingredients:
- 1 can (15 oz) chopped pecans (or you can use whole pecans)
- 1 can (15 oz) sweetened condensed milk
- 1 box (18.25 oz) cake mix (preferably vanilla or butter flavor)
- 1/2 cup melted butter
- 3 eggs
- 1/2 cup sugar
- 1/4 cup flour (optional, for added thickness)
- 1/2 cup vanilla extract (for flavor)
Instructions:
- Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Take a 9×13 inch baking dish and grease it with a little butter or cooking spray to prevent sticking.
- Layer the Ingredients: In the baking dish, start by adding the chopped pecans at the bottom. Then, pour the sweetened condensed milk over the pecans.
- Prepare the Cake Mixture: In a large bowl, mix the cake mix with the melted butter, eggs, sugar, and vanilla extract. Use an electric mixer or a whisk to blend everything together until well combined and smooth.
- Bake: Pour the cake mixture over the pecans and sweetened condensed milk in the baking dish. Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and firm.
- Serving: Allow the cake to cool for a few minutes before serving. It can be enjoyed warm and is delicious when served with vanilla ice cream or whipped cream for an extra touch.
Enjoy your cooking! If you have any other questions, feel free to ask.