INGREDIENTS:
1-kilo chicken legs ( or any part you like)
1kilo flour
1kilo bread crumbs
5pcs eggs
salt and pepper
oil (for dip frying)
INSTRUCTIONS:
1.Wash chicken, add salt and pepper marinade for 10 mins.
2.Put flour and Bread crumbs in a separate bowl
3.Beat 5 eggs and set aside
4.Heat oil in a wok
5.Deep Chicken into the egg
6.Roll into flour
7.Deep into the egg again
8.Roll into Bread crumbs
9.Deep Fry chicken until golden brown
10.When chicken is already cook put in a plate with tissue to dry excess oil
Serve and Enjoy!
admin
I have been using bread crumbs mixed with the flour. I will try this way and let you know how it goes. Thank you!!
Rickie Lee
Omg, these recipes are the bomb.com ? Can’t wait to make them. Thank you for sharing.
This was the recipe I wanted to know. Thank you so very much. You have made my day.
Chicken looks great.
mmmh yummy
I’m going to try to make it your way