Crispy Butter Chicken
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Crispy Butter Chicken is the perfect easy weeknight meal! This kid-approved meal is topped with crushed buttery, and then the chicken is baked to juicy perfection. Ingredients: 2 large eggs…
Baked Crab Legs in Butter Sauce
When you make this recipe, you are going to find that the crab legs are so easy to eat, easy to prepare and will make even the most finicky person…
Dorito Taco Salad
This flavorful potluck salad features taco seasoned ground beef with crunchy Nacho Cheese Doritos and sweet, tangy Catalina dressing! Ingredients: 1 pound lean ground beef 1 packet taco seasoning ⅔…
Beef Stew with Carrots Potatoes
This classic beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce.…
FAMOUS RED LOBSTER SHRIMP SCAMPI
This Famous Red Lobster Shrimp Scampi seasoned to perfection with lemon juice, garlic, Italian seasoning and parmesan cheese. Ingredients: 1 lb of large shrimp, peeled and deveined 1 tablespoon of…
BAKED GARLIC PARMESAN POTATO WEDGES
Baked garlic parmesan potato wedges are a delicious and easy side dish that everyone will love. The crispy potatoes are seasoned with garlic and parmesan, making them the perfect savory…
NO-BAKE BLUEBERRY
Blueberries, nature’s tiny sapphires, have been a cherished fruit for centuries, adorning tables from the wild landscapes of North America to the refined patisseries of Europe. These little berries, bursting…
Best Chocolate Chip Cookies Ever
These super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website for good reason. Melted butter, more brown sugar than white sugar, cornstarch, and…
HEAVEN ON EARTH CAKE
Easy no-bake heaven on earth cake is layered with fluffy angel food cake, sweet-tart cherry pie filling, and creamy pudding layer. A trifle in a 9X13 dish! Ingredients 1 angel…
Perfect Fried Shrimp
While we cherish age-old recipes handed down from our ancestors, there’s also an undeniable thrill in experimenting with new flavors and techniques. Today, we dive into the art of making…